Availability: in stock
Prod. Code: NGB810
Take 2 & Butter Cookbook
Heirloom Recipes & Kitchen Wisdom
Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up
5 ½ x 8 ½ , 72 pages. weather and cooking folklore, food insults, old-time home remedies, vintage photos, romance superstitions, hearth crafts and 19th century chores.
RECIPES INCLUDE: Appetizers: Cheese Straws, Pesto Cheese Ball, Pimento Cheese Spread, Soups: Brunswick Stew, English Pea Soup, Soup Beans, Turkey Corn Chowder, Breads: Fried Cornbread, Biscuits, Delicious Rolls, Pounded Biscuits, Cornbread, Challah, Rustic Bread, Torta, Sweet Bread, Saffron Bread, Stollen, Italian Spaghetti, Meat: Ground Meat Whirls, Ham Croquettes, Chili Corn Pone Pie, Chicken Pie, Mock Chicken Salad, Orange Chicken, Tipsy Pork Chops, Marinated Chicken, Salmon Loaf, Crab Cakes, Vegetables: Scalloped Potatoes, Parmesan Potatoes, Rosti, Sweet Potato Casserole, Cucumber Salad, Summer String Beans, Home-made Hominy, Pesto, Pesto Squash, Summer Squash, Fried Green Tomatoes, Fresh Tomato Salad, Condiments: Pepper Relish, Chili Sauce, Picalilli, Spiced Peach Pickles, Desserts: Oatmeal Cookies, Lebkuchen, Raisin Cookies, Pumpkin Cookies, Sugar Cookies, Chocolate Cookies, Lemon Pie Cake, Pudding Cake, Pound Cake, Blueberry Cake, Apricot Strudle, Cinnamon Rugelah, Cake Good 1896, Wedding Cookies.